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This is the pork version of the tapa, and has a taste that is slightly reminiscent of the tocino, albeit without the red color. This tapa version is perfect for those who like new tastes and new combinations, and will certainly bring a smile to all those who try it.
Best when served sarciado or partnered with fried eggs and garlic-flavored rice. Add coffee to the mix and you have the perfect ingredients to jump-start your work day! Of course, it makes the perfect lunch or dinner baon as well, as it retains its inimitable salty/sour flavor even hours after cooking.