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Contrary to what the name implies, there are no corn kernels in corned beef. The term “corned” refers to the ancient Irish practice of putting meat into large pots and covering them with rock-salt kernels (called “corns of salt”, giving rise to the name). Our Pampanga’s Best Corned Beef hews close to this Irish tradition and ensures that what you get is the beefiest, tastiest product in the market today. No sad, stringy clumps of beef—only yummy, scrumptious beef strips and chunks!