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This is the Filipino version of the meat loaf, which we most probably got from the Spaniards, the recipe for which has been improved by Pampanga’s Best. Unlike the American meat loaf, however, our embutido is a meat roll usually made of ground pork blended with spices, Pampanga’s Best’s unique seasoning, carrots, sausages, and whole boiled eggs. You can serve it as a breakfast item or as a lunch or dinner viand, either fried or sliced straight from the roll. Enjoy!