List of Participation / Completion Course Certificate

  • USA – US Dairy Export Council

    Certificate for Completation of Course in
    Using U.S. Whey In Processed Meat Products at Meat Processing Laboratory
    The Department of Livestock Development.
    Mr. Enrico Maria O. Hizon

  • WOFEX 2006 (Words Food Expo)

    Certificate of Participation
    For its support in World’s Food Expo (WOFEX 2006)

  • ICETT

    Certificate to certify Mr. Carlo Franco O. Hizon
    Attend and Completed the Invitation Programmed for Green Framework of Innovative Strategy on Sustainable Consumption and Productivity. (JAPAN)

  • DENR (Environmental Management Bureau

    ICETT (International Center for Environmental Technology Transfer
    Certificate of Participation
    For actively participating as one of the pilot industries in Region 3 under the “Green Framework of
    Innovative Strategy (GFIS) on Sustainable Consumption and Production” Project.

  • USA Dry Pea and Lentil Council (Asean Representative)

    Congratulates Mr. Richard Tongol Sengson
    For successfully completing the short course in Development of New Innovative
    Coated Food with U.S. Pea Flour Short Course.